O.K. today me and my dad made more cupcakes, yummy!!! Guess what flavor they were???? They. Were. Pineapple!!! We had a pineapple laying around and we needed to bring dessert to a dinner. OK, you have no idea how hard it was to find a pineapple cupcake on the internet that wasn't up-side-down :P !! Soooooo what I did was found a good chocolate cupcake recipe and added pineapple to it instead of walnuts, check it out.
http://www.food.com/recipe/easy-one-bowl-milk-chocolate-fudge-cupcakes-116989 (makes 12 cupcakes)
(oh and by the way the pine apple was chopped up really small and cooked in a pan with sugar and vanilla to caramelize it)
For the frosting I found that separately on a different site.
http://southernfood.about.com/od/pineapplecakerecipes/r/bl51023f.htm (frosts 24 cupcakes)
(you should cook enough pineapple to use in both recipes.)
Omigosh as well my dad was cooking something else and he was cooking on broil and then left it there when my mom put the cupcakes in and halfway through the cooking we noticed but the tops of the cupcakes were already burnt, in the end they turned out ok ;) but make sure that your stove is not on broil, lol.
